Testing out a YouTube recipe! 👩🏽‍🍳

Hi everyone! How was your week? 💗 Today’s post is a quick one, I won’t lie 🤣. At the beginning of the week I was looking up recipes using tofu on YouTube as we had some firm tofu in the fridge and also because I wanted to use YouTube productively for once 😂 and I found a recipe for marinated tofu. This one to be exact:

It looked delicious and super simple to make so I did just that! And following the chefs idea I served it on a wrap but added raita, sriracha sauce, chopped cucumbers and coriander. I think the sriracha really made it tbh! My taste wasn’t fully back as like I mentioned in my last post, I had covid (I’m negative today!!) but it was still very delicious and I would 100% recommend it!

Where do you get your recipes from? Do you like to cook? (Maybe I should have asked that first 🤣). At the beginning of the year I collected loads of really good recipes from library books but more recently I’ve been looking online. I love to cook but I don’t always enjoy what I make as I’m done with it by the time I’ve made it 😂 but I make a killer curry I tell you! Maybe I should share the recipe on here? 🤔 There’s two, one is from a book and the other is just a pataks jar recipe but they’re both soooo good. I can’t fully claim the jar one as it’s from a damn jar but I still do claim it 🤣.

Right! I’m off to look at some more recipes! I’ll see you again next Friday but until then, stay safe, take care and buh-bye ✨️💕xx