Food I’ve made recently! #2 😝

Elsie LMC

Hi everyone! Guess who’s back!?…..wait that wasn’t a difficult question 🤣. So! there has been a change of plans, instead of sharing more books I got from the library like I mentioned I would be doing last week in my library haul post, today I’d like to share the food I’ve made recently instead as it’s more friendly on my media space usage 😅 (I used up way too much on my last post!). The last time I shared the food I’ve made recently it went down well with you guys so I’m very excited to be showing you more dishes I’ve served up in the last week or so, let us begin:

Smoky squash soup with roasted almonds

I have to admit I used flaked almonds instead of roasted but it still tasted nice! They gave the soup a subtle creamy flavour despite there being no cream in sight! I’m also surprised our handheld blender made it such a good consistency, it was perfect!

Sweet potato tikka masala

This was beyond amazing! You would not have believed there was no meat in it I tell you! I can still conjure up the taste in my imagination and I’m literally drooling 🤤🤣. I’m planning on making this again soon!

Curry house jalfrezi

This didn’t turn out very well, I mean it didn’t taste bad but there was nothing about it that stood out really. Such a shame but it doesn’t stop me from moving onto more amazing recipes!

Aubergine Katsu

This is from the same cookbook as the tikka masala (Called Bish Bash Bosh) and it was incredible!! I made an extra batch of the sauce the same day and my family loved it too. I’m for sure going to be whipping this up again in the future!!

Sweetcorn fritters

I made some different sweetcorn fritters after last times attempt and they were okay but nothing special. My parents loved them tho so at least they didn’t go to waste 🤣.

And there goes another week of cooking up a storm!! Thanks for checking out this post, I really appreciate that you took time out of your day to do so! Let me know in the comments what you’ve made recently too, i cant wait to here it! I’ll see you again next week but until then I hope you have the best weekend ever, stay safe, take care and buh-bye! ✨️💕xx

10 Comments

  1. Pingback: Making Korean Food! 🇰🇷 – Elsie LMC
  2. Pingback: Food I’ve made recently! #3 😬 – Elsie LMC

  3. Your positive attitude toward cooking, even when a dish doesn’t turn out as expected, is commendable. It’s all part of the learning process, and it’s wonderful that your parents enjoyed the sweetcorn fritters.

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