Food I’ve made recently! #4

Hi everyone! I’m back with another “Food I’ve made recently” post!! (As you can already tell by the title 🤣). I absolutely love to cook, theres nothing quite like getting lost in a good recipe, popping on a playlist and just going for it! I can’t wait to share this post with you!! I’ve left out food that I remade such as the sweet potato tikka masala that goes down a treat in our house as the post would be too long. There are so many dishes I’ve made since the last time I wrote one of these posts, we’re going back to the 17th of November when I graced the kitchen with my presence yet again 😁 and I made:

Onion Bhaji’s

Gooey PBJ Brownie

This was a real treat, I’m so happy I finally made something peanut butter jelly themed too!

Saag Aloo Curry

Despite the green exterior this was actually very delicious!

Thai BBQ Fighting Chicken

Butterscotch Puddings with Caramel Sauce

Omg you won’t believe how tasty this was. As you can tell, there wasn’t a lot of it but it was so yummy!

Wild West Wings (oyster mushrooms)

Key lime pretzel pie

Korma

Butter Tofu Curry

I’m going to make this again!! The tofu was cooked into puffs and every bite was pure magic.

Tandoori Kebabs with Raita

This was super flavourful and tasted like real chicken despite being a plant alternative (I have a thing about a plant based series of cookery books 🤣).

This raita was made with cucumber and coconut yoghurt and was so nice and refreshing with the tandoori spice on the side.

And there we have it! A load of delicious treats. Be sure to let me know if you’d like any recipes, I’d gladly put them up! Have you cooked any of these dishes before? Let me know in the comments below!

I’ll be back again next week but until then, have a wonderful weekend, stay safe, take care and buh-bye! ✨️💕xx

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